(3 ounce) package cream cheese, softened
1 cup cottage cheese
1 cup sour cream
1 or 2 ripe avocados, pitted and peeled
Milk, if needed
Salt and pepper, to taste
1 small head of iceberg lettuce, finely chopped
4 cups shredded cheddar cheese
1 or two tomatoes, chopped
tortilla chips (to dip)
1.In a blender or processor, combine cream cheese, cottage cheese, sour cream and avocado. Puree adding a little milk if needed for desired consistency. Season to taste with salt and pepper.
2.Spoon dip into glass bowl-style dish. Top with lettuce then cheese and tomatoes on top. Chill before serving. Serve with tortilla chips.
Peppermint Christmas Cooler
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