What you will need: 1 lb. Monterey Jack cheese 2 large cans green chili enchilada sauce (or 4 bags of my favorite, Frontera green chile enchilada sauce) 5 large cloves of garlic, peeled 4 4oz cans diced green chiles 1 yellow onion, chopped 2 lbs of boneless chicken … [Read more...] about Have some green in your enchilada