Pickled Hot Peppers Ingredients: 4 lbs. red, green or yellow waxed peppers 3 lbs. red and/or green sweet peppers 5 cups vinegar 1 cup water 4 tsp canning salt 2 Tbsp sugar 2 cloves of garlic Preparation: Bring the vinegar, water, salt and sugar to a … [Read more...] about Margaret Henry’s Canning Corner